Chinta Manis – One Sweet Little Nonya

   


If the European countries can be so proud of their cakes and pastries, I think it is time we spread the goodness about one of our distinct heritage food – the Nonya Kueh.

Kueh (or kue, kuih or kway) used to be in the domains of our skilful grandmothers and aunties, or HDB confectionaries, but has recently gained popularity as a festival goody and gift for our foreign friends. Unfortunately most around com straight from the factories.

Talk about kuehs but only few brands come to mind – Bengawan Solo and Kedai Kue Kue. Chinta Manis is definitely hot on their heels with 3 retail branches and the next a new Peranakan concept café and an outlet at Changi Airport soon.



Inspired by the rich tradition of Peranakan food and culture, Chinta Manis serves a range of Nonya kuehs and desserts, western cakes, savoury and sweet pastries, local Peranakan delights such as mee siam. Meaning “sweet love” in Malay, their kuehs is what I would describe as a Jeanette Aw-like little nonya – pretty, small sized, only mildly sweet and full of character.

Chinta Manis currently serves over 20 types of kuehs with their top 3 being Chendol Agar Agar, Pulut Seri Kaya and Ondeh Ondeh. The Chendol Agar Agar ($0.90) is an innovative offering of one of our favourite desserts in a squarish solid form. I liked that it retained some of the coconuty goodness of the chendol, without that heavy-going sweetness.

The Mango Sago Agar ($0.90) is also a pleasant find, combining the tropical sweetness of yellow mangos and lemak in a cutesy presentable dessert.

Although they are faced with stiff competition from the more established branches, Chinta Manis sticks to making their kuehs fresh daily and 100% handmade with no preservatives. When asked they stay ahead of the game, they share their passion of staying with the Peranakan roots.

“Conceptually- We are definitely Peranakan, represented in our logo with the Peranakan colours and symbolism. We are the 1st Peranakan Patisserie currently offering dual formats of a Patisserie and café.”

The main drawback of such kuehs is they do not keep well in the humidity. If we can find a way, I know this is one little nonya which can reach beyond our shores.

65 Killiney Road @ Daily Toast Mon to Fri – 7:00am – 7:30pm Weekends – 7:00am – 3:00pm; China Square Food Court Mon to Fri – 7:30am -8:00pm; myVillage Serangoon Gardens

Other Related Entries
Warisan Receipe (Boon Lay)
3 Inch Sin (Bt Timah)
My Fat Lady (Haji Lane)
K-ki (Ann Siang Hill)
Hairloom & Caramel (Shaw Towers)

Related Posts Plugin for WordPress, Blogger...

Tags: , , , , , , , , , , , , , , ,

4 Responses to “Chinta Manis – One Sweet Little Nonya”

  1. anony
    April 21, 2011 at 7:57 am #

    whats the kueh shown in the 1st photo? cant seem to find it on their website.

  2. April 21, 2011 at 8:38 am #

    Hi Anony, thats the Durian Salat – made from fresh pulpy D24 durian flesh with a base layer of steamed glutinous rice and coconut.

  3. christer jadraque..
    April 27, 2011 at 5:07 pm #

    wow nice foods…

Trackbacks/Pingbacks

  1. Old Bibik’s Famous Peranakan Rendang - Mouthwatering Rendang From Grandma's Secret Recipe - DanielFoodDiary.com - September 23, 2014

    […] Peranakan Entries Chinta Manis (MyVillage) My Peranakan Spice Box (Toa Payoh) Where To Find Nonya […]

Leave a Reply