Uma Uma Ramen – Top Restaurant Iggy’s Opens a Ramen Shop

   

Another ramen shop with an impressive CV opens in Singapore – famous Fukuoka ramen chain, 59 years of history, helmed by Ignatius Chan, owned by Iggy’s the top restaurant in Singapore. He is also behind the high-end Kaiseki restaurant Yoshiyuki downstairs.

Looks like there is another reason to go to the rather Forum the Shopping Mall at Orchard now, other than Toys “R” Us and California Pizza Kitchen.

There isn’t very much to choose from as there are only two types of ramen – Uma Uma Ramen ($14) and Spicy Chasiu Ramen ($16).

The former is a spicy miso base, with Hakata-style noodles, and toppings such as charsiu, spring onions and black fungus. The later, is a spicier version at $2 extra, and there really isn’t too much of a difference. Extra tamago at $1.50.

If you like your noodles thin, non-curly and springy (like mee kia, similar to Ippudo’s version), chances are you will enjoy Uma Uma a lot. Not for the Sapporo ramen fans though (ie Ramen Santouka’s version).

The tonkotsu broth is thick, dark, rich, and salty. The portion (or can I say bowl) is small, and therefore the soup cools down faster than usual, not likely to please those heavy eaters who prefer a fuller meal.

Feeling unsatisfied, we ordered an extra Chicken Karaage ($8) which at that price, is equally small portioned and un-filling. If rich broth and thin noodles is your preference, then you should like this ramen uma uma much.

Uma Uma Ramen
583 Orchard Road, #01-41/42/43 Forum The Shopping Mall, Singapore 238884 (10 mins walk from Orchard MRT), Tel: +65 6235 0855 Opening Hours: 11.30am – 3.30pm, 6.30pm – 10pm (Mon – Sat); 11.30am – sold out (Sun)

Other Ramen Entries
Menya Musashi Kodou
Keisuke Tonkotsu King (Orchid Hotel)
Marukin Ramen (Scotts Square)
Marutama Ra-Men (Liang Court)
Ippudo Tao (UE Square)

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5 Responses to “Uma Uma Ramen – Top Restaurant Iggy’s Opens a Ramen Shop”

  1. August 31, 2012 at 12:05 pm #

    I just tried this place this week…. absolutely love the stock (robust in flavours but not heavy on the palate) and thin noodles… spot on on the serving portion though… wished the charsiu were bigger portion. Egg was fantastic!

    The best of all was the really chilled iced water after the meal! Ha ha.

    • admin
      August 31, 2012 at 5:14 pm #

      I wished EVERYthing was a bigger portion. Iced water? Argh… we didn’t get that. *thirsty*

  2. November 10, 2012 at 1:44 pm #

    The jap ramen craze should be reaching its peak. So many stores in SG!

    I wonder what will be the next food craze.

    • admin
      November 12, 2012 at 12:45 pm #

      Cupcakes and eggs benedict. if is already not. Maybe truffle anything.

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