Lee Kum Kee – Keeping it Fast, Fresh & Simple

   

Lee Kum Kee’s founder Mr Lee Kum Sheung has been known to be the inventor of oyster sauce, and I know many are fans of its dipping sauces. My dad particularly liked the spicy-sweet Hoisin sauce which he used to marinade pork before he roasted or grilled the meat, and the premium XO sauce which can make any ordinary fried vegetable taste good.

They have also just launched the First Draw Soy Sauce, a premium soy sauce that is drawn from the soy beans during the first extraction process. As the soy bean are brewed in a traditional and natural method, the First Draw Soy Sauce is rich in both taste and aroma, making it a perfect condiment used to Cook for Your Family.

[Giveaway Ended]Lee Kum Kee ‘Fast, Fresh & Simple’ Products Giveaway!
Lee Kum Kee is giving away 3 goodie bags to lucky Daniel’s Food Diary readers. Each bag will contain a bottle of XO sauce, First Draw Soy Sauce, Chiu Chow Chilli Oil and Hossin Sauce.

All you need to do is
1) *Likes* the FaceBook Page of Daniel’s Food Diary,
2) Share this post on Facebook or Retweet on Twitter AND
3) Leave a comment below to say what you would cook with the First Draw Soy Sauce.

Results will be announced on Thursday 13th September 2012. Contest winners must furnish a Singapore postal address to receive the goodie bags.

Other Related Entries
I Love To #CookForFamily – Recipe of Simple & Easy-to-Cook Fried Bee Hoon
Grill Fillet With Vegetable
Recipe of Grilled Slipper Lobster
Recipe Ketam Masak Lemak
Cold Shrimp with Mayo in Vol-au-vent shells

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52 Responses to “Lee Kum Kee – Keeping it Fast, Fresh & Simple”

  1. Kelvin
    September 10, 2012 at 11:05 am #

    I will use the First Draw Soy Sauce to steam fish ala HK Style! :) Thanks

  2. Evelyn Chin
    September 10, 2012 at 11:08 am #

    I will cook a dishes of seafood fried rice with the First Draw Soy Sauce for my whole family member.

  3. Fiona
    September 10, 2012 at 11:09 am #

    liked and shared on facebook.

    FB name: Fiona Tay

    I would cook braised pork with First Draw Soy Sauce.

  4. Carol Lim
    September 10, 2012 at 11:11 am #

    Chicken with Ginger Slices

  5. Shenny Fu
    September 10, 2012 at 11:19 am #

    Vegetables with meat slices

  6. Jane
    September 10, 2012 at 11:25 am #

    Braised pork belly

  7. Ong Xiu Hui
    September 10, 2012 at 11:31 am #

    Premium soy sauce is best used to steam fresh fish – chinese restaurant style!!! Add a bowl of white rice please! 😀

  8. Easterelgs
    September 10, 2012 at 11:38 am #

    I love Lee Kum Kee. Been using their sauces for ages

  9. Pearl
    September 10, 2012 at 12:02 pm #

    Lee Kum Kee sauces FTW! great for quick cooking and dishes out yummy food. My family would love it! Three cup chicken would be one dish to cook with the First drawn soy sauce.

  10. Susan Teo
    September 10, 2012 at 12:39 pm #

    I would like to cook seafood with Hoisin Sauce garnished with lettute :)

  11. Judy Mei
    September 10, 2012 at 12:48 pm #

    steam fish :)

  12. Tay Lucy
    September 10, 2012 at 1:27 pm #

    I will use it to season my slice meat before I fried it.

  13. Tay Lucy
    September 10, 2012 at 1:28 pm #

    I will use it to marinate my slice meats before frying it.

  14. September 10, 2012 at 2:29 pm #

    I will use it together with my grilled fish.

  15. Tony Ong
    September 10, 2012 at 2:35 pm #

    Use it to steam the fish.

  16. Grace
    September 10, 2012 at 3:53 pm #

    it will be good for vegetarian dishes for my granny :)

  17. Alexial
    September 10, 2012 at 4:21 pm #

    I would use it in chawanmushi.

  18. jane lee
    September 10, 2012 at 4:26 pm #

    Steamed fish cantonese style.

  19. elaine
    September 10, 2012 at 4:58 pm #

    tau yu bak!

  20. desmond tan
    September 10, 2012 at 5:29 pm #

    Fb name: Desmond tan

    I will buy lee kum kee first draw soy sauce for my wife to cook my favourite dishes steam garoupa and Fu Rong Dan!! My family will love it@!

  21. September 10, 2012 at 5:30 pm #

    I will cook a traditional french dish, but with an asiatic touch : a chicken rice (yes, we also have a chicken rice in french cuisine !
    It is very symbolic that we have the same dish. I’ll slowly cook the chicken in broth with vegetables as in France: carrots, leeks, onions and turnips. I add a touch of ginger, a lemongrass bulb, and a spoonful of soy sauce. Then I will make the rice in the broth of chicken. I serve the chicken surrounded by vegetables and rice, with a sauce made ​​from broth, cream and flavored with lime leaf and soy sauce.

    Miam.

  22. jessie sng
    September 10, 2012 at 5:37 pm #

    a simple fried egg with this premium soya sauce so that i can really taste how delicious it is!

  23. Gladys
    September 10, 2012 at 6:41 pm #

    Stir-fried Kai Lan

  24. Sandra
    September 10, 2012 at 7:13 pm #

    Oohh I would do “kio see keh” – soy sauce ginger chicken! So many memories of eating just the sauce with rice (;

  25. Jasmine
    September 10, 2012 at 9:55 pm #

    HELLO!! I would cook vegetables with soya sauce. If it’s a lazy day i would just eat soya sauce with rice. I would use the XO sauce to try to cook Ho Hung Kee Hong kong XO shrimp roe noodles, best xo noodles i ever had in hk yumyummmm. ^___^

    im your supporter paperfries at instagram hehe!!

  26. joyce
    September 10, 2012 at 11:39 pm #

    i will use it to steam fish, those teochew style, with salted plum, shitake mushrooms, tomatoes, salted vegetables, ginger.. oh yummy!! (i’m drooling…)

  27. Grace
    September 11, 2012 at 12:05 am #

    I will use the First Draw Soy Sauce to braise meat and serve with a steaming bowl of rice and blanched broccoli drizzled with the same sauce!

  28. Angie
    September 11, 2012 at 12:07 am #

    I love to use first draw soy sauce to steam fish the teochew style!

  29. Jen
    September 11, 2012 at 12:22 am #

    I will use it to fry my specialty noodles!

  30. Hazel
    September 11, 2012 at 12:23 am #

    hello, for a novice chef, i would like to use the sauce for any dish that requires soy sauce! A sure win!

  31. Irene Soh
    September 11, 2012 at 12:54 am #

    Shared on FB: Irene Soh
    Retweet: Ireneyksoh

    I would like to cook braised chicken wings for my family members with the soy sauce.

  32. Kaleen Teo
    September 11, 2012 at 12:57 am #

    Stir-fried Broccoli

  33. Ai Leen Cheong
    September 11, 2012 at 1:28 am #

    Liked & shared on FB : XscalsVe Cal

    Use the soy sauce to steam fish (best if i can get cod fish) – plain simple steaming with first draw soy sauce, garnish with fried chopped onions, coriander and spring onions! Perfect combination…

  34. Sophia Ang
    September 11, 2012 at 4:01 am #

    ♥ Fried bee hoon. ♥

    Liked & shared.

  35. eddy
    September 11, 2012 at 7:53 am #

    stewed duck in soy sauce

  36. edwin khoo
    September 11, 2012 at 8:25 am #

    braised chicken in soy sauce with ginger; my family’s all time fav!

  37. Lester
    September 11, 2012 at 10:19 am #

    Braised chicken with potatoes and onions in plum sauce

  38. Winston teo
    September 11, 2012 at 11:19 am #

    Soy sauce chicken frog legs!

  39. September 11, 2012 at 9:28 pm #

    Braised soy sauce pork ribs with beancurd skin and peanut!

  40. Koh Hock Guan
    September 11, 2012 at 10:05 pm #

    I will use the soy sauce as a dressing for pan fried Tuna Tataki =))

  41. Chin Ming
    September 12, 2012 at 3:53 am #

    I’ll cook delicious braised pork!

  42. Pei Chwen
    September 12, 2012 at 4:12 am #

    I would cook fried noodles..

  43. Esther Yuen
    September 12, 2012 at 10:01 am #

    I would cook double-boiled chicken soup with First Draw Soy Sauce.

  44. Ching Lim
    September 12, 2012 at 10:48 am #

    I would use the first draw soy sauce to cook soya sauce fried noodle, HK style.

  45. September 12, 2012 at 10:48 pm #

    soy sauce ginger steamed cod. :)

  46. Iris Ong
    September 13, 2012 at 8:25 am #

    Liked & Shared
    I would use the First Draw Soy Sauce to cook Fried Black Hokkien Noodles.(福建炒麵)

  47. elaine
    September 13, 2012 at 10:16 am #

    definitely steamed garoupa fish with finely sliced ginger with generous spoonfulls of this delicious soy sauce!

  48. Ada
    September 13, 2012 at 10:24 am #

    I would cook chawanmushi with this First Draw Soy Sauce. In this steamed egg dish, I would reduce the amount of water to make it more creamy, and flavour it with 1 to 2 teaspoon of this soy sauce instead of the usual half teaspoon.

  49. Janette
    September 13, 2012 at 11:52 am #

    I’ll do a Orange & Carrot Salad with a dash of First Draw Soy Sauce :)

  50. September 13, 2012 at 2:13 pm #

    I hope Mrs will marinate some chicken Wings for me and the kids :)

  51. Natalie
    September 13, 2012 at 6:11 pm #

    steamed sea bass with ginger & salted plum + fried dou miao with shitake mushroom 😀

  52. admin
    September 15, 2012 at 9:18 am #

    Congrats to Grace Tan (Braised meat), Desmond tan (Steamed garoupa and Fu Rong Dan), Marie-Claire (French chicken), Sophia Ang (Fried bee hoon)! You have each won for yourself a goodie bag from Lee Kum Kee.

    Lee Kum Kee has generously decided to give to 4 winners instead of 3!

    Thank you to Six Sense Communication for organising this giveaway and picking the winners.

    Enjoy your Lee Kum Kee seasonings everyone!

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