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Bee Kee – Truffle Wanton Mee & Pork Bone Noodles At The CBD

Truffle oil on noodles, not a ground-breaking idea. But why haven’t more stalls come out with such an idea of Truffle Wanton Mee? Maybe because it doesn’t sound right. (Read: 15 Must Try Truffle Dishes In Singapore) So far, Bee Kee Wanton Noodles has earned some loyal support for their take of Truffle Wanton Noodles […]

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Kim Keat Hokkien Mee – Claypot Hokkien Mee With Sio Bak

Claypot Hokkien Mee with sio bak. Ticked. This has always been on my to-eat list and I finally made my way to Kim Keat Hokkien Mee at Toa Payoh Lorong 4. Kim Keat is about a 10 to 15 minute walk from Bradell MRT, in the same kopitiam as Ocean Curry Fish Head. The benefit […]

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10 Must Try Stalls At Maxwell Food Centre – Not Just Tian Tian Chicken Rice

Maxwell Food Centre is one of those food centres that both tourists and Singapore locals go to. I say this because some food spots get overly touristy and commercialized, but Maxwell is a convenient go-to for affordable credible Singapore food throughout the day till supper. Many people venture to Maxwell for Tian Tian Chicken Rice, […]

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Waan Waan – Coconut Ice Cream Stall at Old Airport Road Food Centre

”Yo, I’ll tell you what I want, what I really really want !” (Excuse us.). Foon’s Thai Recipe selling wanton noodles at Old Airport Road Food Centre seemed to be doing well enough, branching out with their latest venture Waan Waan, offering the current trendy coconut ice cream. These coconut ice cream in husk is […]

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The Taste Of Fengshan Is Really Heavenly! #reasonstoeat

The first instagram photo of Worker’s Party chairperson Sylvia Lim tucking away at Orh Luak (Oyster Omelette) earned her some space on the papers, speculations and remarks all over. An (innocent) photo that launched a thousand ships. So many MPs posted photos of hawker food, but also never end up in the papers. Must be […]

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Nam Seng Noodle House – A Taste Of Old School Wanton Mee

Wanton mee, yes. I used to eat wanton mee at least 3 times a week. Whether it is the Singapore, Malaysia, Hong Kong or Thai-style, I love all of them. The thin noodles tossed in savoury sauce, those sliced melt-in-your-mouth char siew and wrapped juicy dumplings in soup. Eric Khoo’s movie “Wanton Mee” rekindled my […]

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5 Must-Try Curry Puffs In Singapore #thecurrypuffincident

Singaporeans had a huge debate on social media on what the BEST CURRY PUFF in Singapore should be. Polar? Old Chang Kee? Well, to set the record straight, I love them all – to varying degrees of course. Then you know how these crispy spicy puffs play such an important part in our lives. I […]

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Mamak – Long Queue For Malaysian Cuisine In Sydney

[Sydney, Australia] “What is this? We come alllll to way to Sydney, and we are having Malaysian food?” The type of questions asked when the group of Singaporeans hunt for supper, and find ourselves queuing for 30 minutes at 10 degrees outside Mamak at Chinatown Haymarket. Mamak offers Malaysian style street food You know, the […]

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Kok Kee Wanton Mee – Singapore’s Most Famous Wanton Noodles Is Back

It has been a 4 months wait, and Singapore’s popular Kok Kee Wanton Mee 国记云吞面 is back! The new location is at Lavender Food Hub @ Zhuge Liang Hoa Nam Building, just next to the original stalls at Lavender Food Square. Some call Kok Kee the Best Wanton Noodles in Singapore. Well, some say it’s […]

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Fish Ball Story – 5 Things I Have Learnt From Hawkerpreneur Douglas Ng

[Updated March 2015] Fishball Story won the Tastiest Item Overall in ASIA for the Chowzter Awards. Wow! [Original Post] 2014 was a year when we saw some hawker stalls gone with the wind, and older hawkers finding challenge passing down their craft. Many said that Singapore’s heritage food could be facing a crisis. Yet, we […]

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