
House of Peranakan Petit – Simple Traditional Nyonya Cuisine at Tiong Bahru
My Ah-Ma is half-Peranakan and I grew up with a kitchen that conjured lovingly prepared dishes of Ayam Buah Keluak, Nyonya Chap Chye and Ngoh Hiang from time to time. Imagine the time dedication put into all these dishes, which we can hardly find authentic ones nowadays. Fond memories came as I remembered helping pound […]